Summer Deliciousness ~ Pesto

Have you ever found a food that is in your top 10?

Pesto & Basil are one of mine.

Basil how do I love thee, let me count the ways:

  • Shredded in salads
  • On sandwiches
  • Shreds on top of many main dishes and soups
  • PESTO….on pasta, corn on the cob, toast, chicken, baked potatoes, etc
  • And the most important….on a spoon or finger.














This week I made this beautiful, easy dish.

Zucchini Pancakes topped with Pesto and served with fresh Tomatoes.

2 cups whole wheat sourdough starter

1/2 teaspoon salt

1/4 teaspoon baking soda

2 eggs

1 medium sized, tender zucchini, grated

In mixing bowl; add sourdough starter, salt, baking soda and eggs.  Mix till smooth.  Add grated zucchini.

Heat a griddle on medium high heat.  Great generously with coconut oil.  Drop 1/3 cup spoonfuls of batter onto griddle.  Cook till bubbles pop on top and flip.

Serve with Pesto.  For pesto recipe at Herbal Momma’s School of Domestic Arts  This batch of pesto contained Almonds for the nuts.  Delicious!



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